Italian Wedding Soup (Edit recipe)

Meatball Steps

1. Add all of your meatball ingredients to a bowl and mix until just combined.
2. Use a teaspoon measuring spoon to measure out meatballs. You want them to be small enough that you don’t have to bite them or break them in half.
3. I place them on a baking sheet while I am rolling them all out to keep their shape.
4. In a medium skillet, heat 1 tbsp olive oil.
5. In a single layer, add meatballs and turn until all sides are browned. It usually takes me 3 batches to complete. Don’t worry if they appear a bit pink (like shown in photo). They will finish cooking in the soup!
6. Set aside in a bowl.

Soup Steps

1. Prepare couscous (or tiny pasta of choice) according to package instructions.
2. Add 1 tbsp olive oil to a medium-large pot.
3. Saute diced onion.
4. Once fragrant, add carrots and celery until softened.
5. Add broth and seasoning, and bring to a simmer.
6. Once simmering, add meatballs and couscous.
7. Simmer for 10-15 minutes.
8. Take off heat and mix in spinach if you choose.
9. Serve with grated parmesan and enjoy!