Jalapeño Popper Wrap
This is my kid's latest lunch obsession!! It’s gluten free, spicy, and so easy to make for lunch!
PREP TIME
30 minutes
COOK TIME
5 minutes
INGREDIENTS
10
Serves: 1
Ingredients
- 3 cups3 cups3 cups Red Leaf Lettuce
- 2 whole2 whole2 whole Sugar-Free Pork Bacon Slices - US Wellness Meats, Cooked
- 2 whole2 whole2 whole Green Onion (Scallion)
- 4 oz4 oz4 oz Real Good Chicken Tenders, Cooked according to package
- 0.25 cup0.25 cup0.25 cup Pickled Jalapeños
- 0.333 cup0.333 cup0.333 cup Cream Cheese, Full Fat
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil Mayonnaise
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 1 whole1 whole1 whole Gluten Free Tortilla
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients on a cutting board and chop until everything is chopped small and well combined
- Using a warm tortilla of your choice, wrap it up
- Enjoy!
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About This Recipe
Show nutritional information
Entrées Meat Other Poultry Salads Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 473 |
| Fat: | 31 g |
| Carbohydrates: | 26 g |
| Protein: | 14 g |
| Cholesterol: | 23 g |
| Sodium: | 574 mg |
| Fiber: | 10 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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