Cranberry & Jalapeño Sauce
We love this on chicken or turkey meatballs! Sweet and spicy and a great apps for this holiday season!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
5
Serves: 8
Ingredients
- 0.5 cup0.5 cup0.5 cup Water
- 0.5 cup0.5 cup0.5 cup Orange Juice, I used freshly squeezed
- 1 cup1 cup1 cup Coconut Sugar
- 8 oz8 oz8 oz Cranberries, Fresh, Rinsed and any soft ones discarded
- 1 whole1 whole1 whole Jalapeño Pepper, Diced
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients into a small saucepan pan
- Bring to a simmer, cover, turn to low, and simmer for 15 mins
- Using an immersion blender, blend until smooth
- Enjoy on toast, over a protein, or however you like!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free Egg Free Entrées FODMAP Free Gluten Free Grain Free Meat Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 590 |
| Fat: | 0 g |
| Carbohydrates: | 151 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 21 mg |
| Fiber: | 0 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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