Buffalo Chicken Dip (Edit recipe)

Morgan Oliveto

76 recipes
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30 followers

This is the recipe you need this summer!!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 8

Ingredients

1 lb Pasture-raised Chicken Breasts - US Wellness Meats, Shredded. I boil mine until it easily shreds apart
8 oz Cream Cheese, Full Fat
1 cup Ranch Dressing, I used Daisy ranch dip
4 oz Hot Sauce, Truff original hot sauce
1 tsp Black Pepper, Ground
1 tsp Garlic Powder
8 oz Mozzarella, Shredded
0.5 cup Green Onion (Scallion), Sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375°
Mix all ingredients expect half of the cheese and the green onions
Spread into a 9x9 baking dish
Sprinkle remaining cheese on top
Sprinkle green onions on top
Bake at 375° for 30 mins
Enjoy with chips or veggies!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	429
Fat:	36 g
Carbohydrates:	5 g
Protein:	19 g
Cholesterol:	65 g
Sodium:	566 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.