Jalapeño Salsa (Salsa de Chile Jalapeño)
Super easy and fast chile jalapeño salsa that is a staple at my house.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
7
Serves: 4-6
Ingredients
- 222 Jalapeño
- 111 Roma Tomato, medium
- .125.125.125 Onion
- 1 tsp1 tsp1 tsp Cilantro
- .25 tsp.25 tsp.25 tsp Garlic Powder
- 1 pinch1 pinch1 pinch Black Pepper, ground
- Salt, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil two jalapeños and one medium Roma tomato for about 10 minutes, until soft.
- Cut the stems off of the jalapeños and peel the tomato.
- Place jalapeños, tomato, onion (see notes), cilantro, garlic powder, pepper and salt in a food processor or blender.
- Add 1/8 - 1/4 cup of the water used to boil the jalapeños and tomato.
- Pulse 4-5 times until blended but still chunky.
- Check the consistency of the salsa and add more water or pulse more until chunky, not mushy, consistency is achieved.
Notes
You can also boil the onion with the tomato and jalapeños for a different flavor.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Side Dishes Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 21 |
| Fat: | 0 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 4 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
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