Jalapeño Salsa (Salsa de Chile Jalapeño) (Edit recipe)

Everyday Latina

49 recipes
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21 followers

Super easy and fast chile jalapeño salsa that is a staple at my house.

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 4-6

Ingredients

2 Jalapeño
1 Roma Tomato, medium
.125 Onion
1 tsp Cilantro
.25 tsp Garlic Powder
1 pinch Black Pepper, ground
Salt, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil two jalapeños and one medium Roma tomato for about 10 minutes, until soft.
Cut the stems off of the jalapeños and peel the tomato.
Place jalapeños, tomato, onion (see notes), cilantro, garlic powder, pepper and salt in a food processor or blender.
Add 1/8 - 1/4 cup of the water used to boil the jalapeños and tomato.
Pulse 4-5 times until blended but still chunky.
Check the consistency of the salsa and add more water or pulse more until chunky, not mushy, consistency is achieved.

Notes

You can also boil the onion with the tomato and jalapeños for a different flavor.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	21
Fat:	0 g
Carbohydrates:	5 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	4 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.