Jicama Fries
These baked jicama fries are full of flavor and a great alternative to your everyday potato fries. They're boiled, then seasoned with a mix of dried spices and baked in the oven. These jicama fries are paleo, low carb and vegan friendly.
PREP TIME
15 minutes
COOK TIME
35 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 1 whole1 whole1 whole Jicama, (about 1.5 lbs)
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 1 Tbsp1 Tbsp1 Tbsp Tapioca Starch
- 1 tsp1 tsp1 tsp Paprika
- 1 tsp1 tsp1 tsp dried Basil
- 0.5 tsp0.5 tsp0.5 tsp Ground Cumin
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Redmond Real Salt
- 1 pinch1 pinch1 pinch Maldon Sea Salt Flakes, (optional garnish)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400 degrees F. Bring a large pot of water to boil.
- Peel the jicama and cut into fry shapes.
- Place the fries in the boiling water. Boil for 10 minutes.
- Remove fries from the boiling water using a slotted spoon or strainer. Place the fries on a towel and pat dry.
- Place the fries in a large mixing bowl. Coat with avocado oil.
- In a small bowl, combine the tapioca starch, paprika, basil, cumin, garlic and salt. Pour seasoning over the fries and toss until well coated.
- Spread the fries out on a lined baking sheet. Be sure that they aren't overlapping.
- Place the fries in your oven and bake at 400 degrees for 20 minutes. Flip, then bake another 15 minutes.
- After baking, remove fries from the oven and sprinkle with flaked sea salt. Serve warm with your favorite dipping sauce.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 81 |
| Fat: | 7 g |
| Carbohydrates: | 4 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 353 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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