Jicama Fries (Edit recipe)

These baked jicama fries are full of flavor and a great alternative to your everyday potato fries. They're boiled, then seasoned with a mix of dried spices and baked in the oven. These jicama fries are paleo, low carb and vegan friendly.

15 minutes

35 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	82
Fat:	7 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	353 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

by bakeitpaleo

View original recipe

Serves: 4

Ingredients

1 whole Jicama, (about 1.5 lbs)
2 Tbsp Avocado Oil
1 Tbsp Tapioca Starch
1 tsp Paprika
1 tsp dried Basil
0.5 tsp Ground Cumin
.5 tsp Garlic Powder
.5 tsp Redmond Real Salt
1 pinch Maldon Sea Salt Flakes, (optional garnish)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400 degrees F. Bring a large pot of water to boil.
Peel the jicama and cut into fry shapes.
Place the fries in the boiling water. Boil for 10 minutes.
Remove fries from the boiling water using a slotted spoon or strainer. Place the fries on a towel and pat dry.
Place the fries in a large mixing bowl. Coat with avocado oil.
In a small bowl, combine the tapioca starch, paprika, basil, cumin, garlic and salt. Pour seasoning over the fries and toss until well coated.
Spread the fries out on a lined baking sheet. Be sure that they aren't overlapping.
Place the fries in your oven and bake at 400 degrees for 20 minutes. Flip, then bake another 15 minutes.
After baking, remove fries from the oven and sprinkle with flaked sea salt. Serve warm with your favorite dipping sauce.