Keto Gochujang Vinaigrette | Spicy Korean Salad Dressing
This keto gochujang vinaigrette is delicious! It’s spicy, sweet, and tangy! Best of all, it’s low carb keto! If you are looking for a salad dressing packed with all the flavours, this is it!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 12
Ingredients
- 0.5 cup0.5 cup0.5 cup Gochujang (red chili paste), homemade
- 0.5 cup0.5 cup0.5 cup Apple Cider Vinegar
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Lemon Juice, fresh
- 1/3 cup1/3 cup1/3 cup Allulose, powdered
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Garlic, Minced
- 1 pieces1 pieces1 pieces Green Onion (Scallion), Chopped
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Sesame Seeds
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a bowl, mix and serve with your favourite salad.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Keto Nut Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 27 |
| Fat: | 0 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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