Keto Thai Basil Chicken (Edit recipe)

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Thai basil chicken is an easy chicken stir fry with a classic Thai flavor. Served it in lettuce wraps or over cauliflower rice, it’s one of our favorite easy keto dinner recipes. It takes only 20 minutes to make, start to finish!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 4

Ingredients

2 Tbsp Coconut Oil
3 cloves Garlic, minced
1 Shallot, minced
3-4 Dried Chiles, OR 1/4 tsp red pepper flakes
1 1/2 lb Boneless Skinless Chicken Breasts, cut into 1/2 inch pieces
1/2 Red Bell Pepper, chopped
2 Tbsp Fish Sauce
1 tsp Soy Sauce
1/4 cup Thai Basil, chopped
1/4 tsp Black Pepper
Red Pepper Flakes, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat the oil in a large sauté pan over medium high heat. When hot, add the garlic and shallots. Cook about 1 minute, until fragrant. Add the crushed chiles and cook another 30 seconds.
Add chicken and red pepper, and stir-fry until the chicken is no longer pink, about 7 minutes. Stir in the fish sauce and tamari.
Stir in the basil and toss to combine. Cook until wilted, about 1 minute. Remove from heat and sprinkle with pepper. Adjust other seasonings to taste.
Serve in lettuce wraps or over cauliflower rice.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	250
Fat:	12 g
Carbohydrates:	6 g
Protein:	33 g
Cholesterol:	128 g
Sodium:	869 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.