Kim’s Gluten-free All Purpose Flour Blend
Try Kim’s gluten free all purpose flour blend in all your cakes, cookies, cupcakes, brownies, or quick breads! It’s not gritty and is much better than any store bought blend you’ll find.
YIELD is 420 grams.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 8
Ingredients
- 201 gram201 gram201 gram Superfine White Rice Flour
- 76 gram76 gram76 gram Cornstarch, (Can sub arrowroot flour)
- 63 gram63 gram63 gram Tapioca Starch
- 59 gram59 gram59 gram Non-Fat Milk Powder
- 13 gram13 gram13 gram Potato Starch
- 8 gram8 gram8 gram Xanthan Gum
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk all ingredients together.
- Store in an airtight container.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 167 |
| Fat: | 0 g |
| Carbohydrates: | 35 g |
| Protein: | 4 g |
| Cholesterol: | 2 g |
| Sodium: | 47 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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