Pesto Pasta Salad
Pesto pasta salad = the unofficial side dish of summer šŗšøāļø Fresh basil pesto, juicy tomatoes, mozzarella, and pasta all tossed together for the easiest Memorial Day weekend recipe idea š¤ Perfect for BBQs, pool days, and holiday get-togethers!
PREP TIME
20 minutes
COOK TIME
ā
INGREDIENTS
7
Serves: 8
Ingredients
- 1 lb1 lb1 lb Rotini, Cooked
- 2 pint2 pint2 pint Diced Tomatoes, Cherry Tomatoes
- 8 oz8 oz8 oz Mozzarella Pearls
- 13.4 oz13.4 oz13.4 oz Basil Pesto, Rao’s
- 0.25 whole0.25 whole0.25 whole Red Onion, Diced
- 1 pinch1 pinch1 pinch Salt and Pepper, To taste
- 2 sprigs2 sprigs2 sprigs Basil, Fresh
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook pasta to al dente
- Add tomatoes, mozzarella, onions, pesto, salt and pepper
- Mix together well
- Top with fresh basil
- Chill before serving
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Pescetarian Salads Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 523 |
| Fat: | 25 g |
| Carbohydrates: | 47 g |
| Protein: | 13 g |
| Cholesterol: | 15 g |
| Sodium: | 344 mg |
| Fiber: | 4 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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