Mexican Street Corn Nachos (Edit recipe)

23 recipes
|
5 followers

These Mexican street corn nachos are loaded, creamy, a little spicy, and PERFECT for Cinco de Mayo. Think crispy chips piled high with charred corn, melty cheese, tangy crema, and a squeeze of lime 🤌✨ Warning: these will disappear fast. mexican street corn nachos, elote nachos recipe, cinco de mayo food ideas, easy party nachos, loaded nachos recipe, street corn appetizer, cheesy nachos with corn, quick cinco de mayo recipes, crowd pleasing appetizers, easy entertaining food ideas, homemade nachos recipe, mexican inspired snacks, viral nacho recipe, comfort food ideas, family friendly party food

Share

Save

PREP TIME

10 minutes

COOK TIME

7 minutes

INGREDIENTS

10

Serves: 8

Ingredients

11 oz Traditional Tortilla Chips - Masa, Hint of Lime
1 cup Cheddar Cheese, Shredded
1 cup Mozzarella, Shredded
1 cup Chorizo, Cooked
1.5 cups Mexican-Style Street Corn - Alexia Foods
2 Tbsp Chipotle & Roasted Garlic Seasoning
1 cup Cotija Cheese
1 bunch Cilantro, Chopped

Optional

1 cup Queso Blanco, On first layer

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Spread out chips on a foil lined baking sheet
(If using queso, top chips with warmed queso cheese)
Spread out cheddar or cheddar jack, and mozzarella
Top with cooked chorizo
Bake on 350 for 7 minutes or until cheese is melted
Top with Mexican style street corn
Sprinkle on Chipotle and Roasted Garlic season
Top with Cotija cheese
Finish with cilantro
Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	706
Fat:	46 g
Carbohydrates:	35 g
Protein:	29 g
Cholesterol:	101 g
Sodium:	905 mg
Fiber:	6 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.