Lemon Cupcakes (Paleo)
I don’t know about you but something about citrus is always fresh and delicious. I love all citrus.
The first thing our son learned to make was homemade lemonade. So when I received some huge fresh local organic lemons in a farm box I decided I’d make some cupcakes. I usually bake on the weekends and these were a treat!
You can use any citrus it works the same and will be just as tasty.
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
15
Serves: 12
Ingredients
- 3 whole3 whole3 whole Eggs, room temp
- .25 cup.25 cup.25 cup Coconut Milk, full fat, shake can well before opening
- 2 Tbsp2 Tbsp2 Tbsp Ghee, room temp
- .5 cup.5 cup.5 cup Maple Sugar
- .5 cup.5 cup.5 cup Coconut Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 whole1 whole1 whole Lemon zest
- 2.5 cups2.5 cups2.5 cups Almond Flour
- .5 cup.5 cup.5 cup Tapioca Starch
- 1 tsp1 tsp1 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Sea Salt
- 1 whole1 whole1 whole Lemon, juiced
- .5 cup.5 cup.5 cup Tapioca Starch
- .5 cup.5 cup.5 cup Powdered Sugar
Glaze
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and prepare cupcake pan with liners.
- Mix all liquid ingredients in a large bowl and stir until well combined.
- In a smaller bowl add all dry ingredients and stir until combined.
- Add dry ingredients into liquid and stir until no or very few lumps.
- Using an ice cream scoop fill each cupcake liner with one level scoop.
- Bake for 19-20 minutes, or until toothpick comes out clean.
- Let cool completely.
- Prepare glaze.
- The exact measurements will depend on what consistency you prefer the end result, just play around with adding powdered sugar or juice until you get it how you want it.
- Spoon on top and enjoy!
Notes
You can use oranges for this recipe too and it's so refreshing.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Cupcakes & Muffins Desserts Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 146 |
| Fat: | 6 g |
| Carbohydrates: | 24 g |
| Protein: | 1 g |
| Cholesterol: | 6 g |
| Sodium: | 205 mg |
| Fiber: | 1 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.