Lemon Herb Potatoes (Edit recipe)

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These roasted potatoes are a perfect summer side dish with fresh lemon and herbs from the garden. Pair with your choice of protein, they will compliment any meal!

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PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4

Ingredients

4 whole Yellow Potatoes, Chopped
1.5 Tbsp Extra Virgin Olive Oil
1 tsp Lemon zest
2 Tbsp Lemon Juice, fresh
1/2 tsp Black Pepper
1/2 tsp Kosher Flake Salt - Primal Palate
1/4 tsp Granulated Garlic - Primal Palate
1/4 tsp Onion Powder
2 tsp Chives, fresh
2 tsp Flat Leaf Parsley, fresh
2 tsp fresh Oregano

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to bake at 375 degrees.
Line a rimmed baking sheet with parchment paper.
Rinse your potatoes to clean them, and chop into bite size pieces.
Place the potatoes onto the baking sheet in an even layer.
Drizzle with olive oil, and top with lemon zest.
Drizzle the lemon juice over the potatoes.
Season with black pepper, salt, garlic granules and onion powder.
Sprinkle the fresh herbs over the potatoes, and then gently toss the potatoes to coat with all of the seasonings.
Bake for 30 minutes, being sure to toss the potatoes every 10 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	163
Fat:	5 g
Carbohydrates:	27 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	3 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.