Lemon Tahini Dressing
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 4
Ingredients
- .25 cup.25 cup.25 cup Tahini
- 1 cup1 cup1 cup Yogurt, Plain, full fat (omit for Whole30 or dairy-free, or use almond milk yogurt)
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Water, to thin out the dressing (Use .333 cup if omitting yogurt)
- 3 Tbsp3 Tbsp3 Tbsp Lemon Juice
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 clove1 clove1 clove Garlic, large, grated
- .5 tsp.5 tsp.5 tsp Salt, (or more to taste)
- .25 tsp.25 tsp.25 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Za'atar Seasoning, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients above, including yogurt (omit if whole30), spices, water, lemon juice, garlic, olive oil, etc.
- Mix well until fully combined and smooth.
- Adjust salt and seasonings to taste.
- Also add a little bit more water if needed to thin out the dressing to your desired consistency. I prefer mine just thin enough so it can be stirred easily but still thick--almost like the consistency of ranch!
- Garnish with za'atar if desired.
- Serve as a dressing for salads or as a dip!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 158 |
| Fat: | 12 g |
| Carbohydrates: | 6 g |
| Protein: | 5 g |
| Cholesterol: | 1 g |
| Sodium: | 333 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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