Tzatziki Sauce
This homemade tzatziki is absolutely delicious and packed with fresh flavor. It’s perfect spooned over grilled chicken, lamb burgers, veggies, and it pairs beautifully with all your favorite Mediterranean dishes. It might not be fully traditional, but it’s absolutely delicious and way better than anything store-bought. Provecho amigos!
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
9
Serves: 6-8
Ingredients
- 1 cup1 cup1 cup Plain Greek Yogurt
- 3 Tbsp3 Tbsp3 Tbsp Dill, Fresh, chopped
- 2 Tbsp2 Tbsp2 Tbsp Mint Leaves, chopped
- 1 Tbsp1 Tbsp1 Tbsp Lemon Zest, about .5 lemon
- 1.5 - 2 Tbsp1.5 - 2 Tbsp1.5 - 2 Tbsp Lemon, about .5 - .75 lemon
- 0.25 cup0.25 cup0.25 cup Cucumber, grated
- 1 cloves1 cloves1 cloves Garlic, minced or grated
- 1 tsp1 tsp1 tsp Real Salt - Redmond
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients into a large bowl.
- Stir until everything is fully combined and creamy.
- Taste and adjust salt, pepper, or lemon if needed.
- Serve immediately or chill for 20 to 30 minutes for the flavors to come together.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 52 |
| Fat: | 1 g |
| Carbohydrates: | 5 g |
| Protein: | 6 g |
| Cholesterol: | 6 g |
| Sodium: | 344 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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