Little Bites Muffins
Gluten free, no refined sugar, and protein boosting muffins that your kids will love, and you'll love the wholesome ingredients they're eating!
PREP TIME
10 minutes
COOK TIME
12 minutes
INGREDIENTS
10
Serves: 24
Ingredients
- 1.5 cup1.5 cup1.5 cup Gluten-Free Flour
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
- 1 pinch1 pinch1 pinch Sea Salt
- .25 cup.25 cup.25 cup Butter, Unsalted, Melted
- 1 cup1 cup1 cup Plain Greek Yogurt, Full fat
- .5 cup.5 cup.5 cup Pure Maple Syrup
- 2 whole2 whole2 whole Egg
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- .75 cup.75 cup.75 cup Mini Chocolate Chips, Semi-Sweet, Or 2-3 tbsp sprinkles
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk dry ingredients together in one bowl
- In another combine all wet ingredients, add dry to wet and combine, then fold in chocolate chips, reserving some for topping
- Evenly distribute among a 24 mini muffin pan
- Bake at 350 for 12-13 minutes until tops start to golden
- Allow to cool a few minutes, then pop out of the muffin pan and place on a cooling rack
- Store in an airtight container
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Cupcakes & Muffins Desserts Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 109 |
| Fat: | 5 g |
| Carbohydrates: | 15 g |
| Protein: | 2 g |
| Cholesterol: | 6 g |
| Sodium: | 54 mg |
| Fiber: | 1 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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Do you keep in refrigerator or ok on counter top ?