Little Bites Muffins (Edit recipe)

Gluten free, no refined sugar, and protein boosting muffins that your kids will love, and you'll love the wholesome ingredients they're eating!

10 minutes

12 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	109
Fat:	5 g
Carbohydrates:	15 g
Protein:	2 g
Cholesterol:	6 g
Sodium:	80 mg
Fiber:	1 g
Sugars:	8 g
Calculated per serving.

by colleenshealthylife

Serves: 24

Ingredients

1.5 cup Gluten Free Flour
1 tsp Baking Powder
.5 tsp Baking Soda
1 pinch Sea Salt
.25 cup Unsalted Butter, Melted
1 cup Plain Greek Yogurt, Full fat
.5 cup Pure Maple Syrup
2 whole Egg
2 tsp Pure Vanilla Extract
.75 cup Semi-Sweet Mini Chocolate Chips, Or 2-3 tbsp sprinkles

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk dry ingredients together in one bowl
In another combine all wet ingredients, add dry to wet and combine, then fold in chocolate chips, reserving some for topping
Evenly distribute among a 24 mini muffin pan
Bake at 350 for 12-13 minutes until tops start to golden
Allow to cool a few minutes, then pop out of the muffin pan and place on a cooling rack
Store in an airtight container