Loaded Chik’n Greek with Burrata (Edit recipe)

Ingredients

• 1 head Lettuce, Romaine, cut into shreds, washed & dried
• 3 whole Tomato, Campari tomatoes, quartered
• 0.25 whole English Cucumber, cut into half moons
• 1 whole Red Onion, as much thinly sliced red un as you desire
• 397 grams Plant-Based Chick'n Strips - Gardein, half the bag + EVOO, Clubhouse Roasted Garlic Pepper, Clubhouse Greek, Red Pep Flakes, Primal palate Meat & Pots Seasoning, Salt & Pep
• 250 grams Burrata, halved. Reserve the other half for a future use.
• 1 whole Greek Salad Dressing, I love Le Grec Greek
• 1 whole Feta Cheese, crumbled for service
• 1 whole Green Onion (Scallion), sliced diagonally for garnish
• 1 whole Chili Infused Olive Oil, For the burrata
• 1 whole Himalayan Pink Salt
• 2 whole Black Peppercorns, Ground Fresh