RRP & Feta Chik’n Pitas (Edit recipe)

Ingredients

• 2 whole Pita, Greek Pitas
• 397 grams Plant-Based Chick'n Strips - Gardein, 1/2 the bag + Himalayan salt, Greek Seasoning, Primal Palate Meat & Potatoes Seasoning, Pep Flakes & Cracked Pepper
• 1 whole Extra Virgin Olive Oil, for frying
• 1 whole Boston Lettuce, washed and dried, Enough for two pitas
• 227 grams Hummus, I used roasted garlic hummus
• 0.25 whole English Cucumber, sliced
• 0.25 whole Red Onion, sliced
• 1 whole Roasted Red Pepper, I used a sliced, jarred variety
• 1 whole Le Grec Cucumber Dressing
• 2 Tbsp Parsley, chopped
• 1 whole Feta Cheese, crumbled for garnish