loaded sausage gravy waffles (Edit recipe)

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i’ve always loved sausage gravy… but perfecting a gluten-free version? not exactly easy — until now. 🙌

this one’s rich, creamy, and loaded with flavor — thickened with arrowroot starch instead of flour, so it’s gluten-free without sacrificing that classic comfort.

slather it on a gluten-free biscuit… or do what i did and elevate your gravy game with this loaded sausage gravy waffle 🧇🍳🥓
cauliflower hash brown waffles + sausage gravy + fried egg + crispy bacon = a savory stack that seriously delivers.

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 6

Ingredients

sausage gravy

1 lb Ground Pork, may sub any ground meat
2 - 3 Tbsp Arrowroot Flour
2 cups Milk, of choice
1 - 2 Tbsp Breakfast Blend - Primal Palate
2 - 4 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto

for serving

cauliflower hash brown waffles (click for recipe)
over-easy fried eggs (click for recipe)
easy baked bacon (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a large skillet, add ground meat & brown.
to the browned meat, sprinkle on arrowroot starch to soak up the grease.
in a bowl, mix together milk, breakfast seasoning, & monk fruit.
mix milk into meat; simmer for 12-15 minutes to thicken.
if too thick, add a little more milk or water as needed.
make a batch of waffle, fried eggs, & bacon for serving.
to a waffle, layer on sausage gravy, a fried egg, & crumbled bacon.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	290
Fat:	23 g
Carbohydrates:	6 g
Protein:	13 g
Cholesterol:	65 g
Sodium:	76 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.