Low Sugar Brookies
The best of both desserts with these fudgey chocolate chip brownie cookies! They're gluten free and low sugar too! Feel free to sub dairy free butter here to keep it dairy free also
10 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 109 |
| Fat: | 10 g |
| Carbohydrates: | 13 g |
| Protein: | 4 g |
| Cholesterol: | 14 g |
| Sodium: | 67 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 13
Ingredients
- 1.5 cup1.5 cup1.5 cup Almond Flour
- .5 cup.5 cup.5 cup Lakanto Classic Monkfruit Sweetener (with Erythritol), Or granular sugar of choice
- .25 tsp.25 tsp.25 tsp Baking Soda
- 1 pinch1 pinch1 pinch Sea Salt
- 1 whole1 whole1 whole Egg
- 6 Tbsp6 Tbsp6 Tbsp Unsalted Butter
- 1 tsp1 tsp1 tsp Molasses
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .5 cup.5 cup.5 cup Lakanto Milk Chocolate Chips (No Sugar Added)
- 1.5 tsp1.5 tsp1.5 tsp Cocoa Powder
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk almond flour, sugar, salt, & baking soda
- Mix in egg, butter, molasses, and vanilla
- Fold in chocolate chips
- Divide batter in half, and add cocoa powder to half the batch
- Take two small balls worth of each dough and gently roll them into a ball
- Flatten them slightly onto a baking sheet lined with parchment paper
- Bake at 350 for 9-10 minutes
- After 5 minutes carefully move to cooling rack to fork slightly more enjoy!
- Store in an airtight container
Add a Note
My Notes:
About This Recipe
Coconut Free Cookies Desserts Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free VegetarianRecommended for You
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