Low Sugar Brookies (Edit recipe)

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The best of both desserts with these fudgey chocolate chip brownie cookies! They're gluten free and low sugar too! Feel free to sub dairy free butter here to keep it dairy free also

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

10

Serves: 13

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk almond flour, sugar, salt, & baking soda
  2. Mix in egg, butter, molasses, and vanilla
  3. Fold in chocolate chips
  4. Divide batter in half, and add cocoa powder to half the batch
  5. Take two small balls worth of each dough and gently roll them into a ball
  6. Flatten them slightly onto a baking sheet lined with parchment paper
  7. Bake at 350 for 9-10 minutes
  8. After 5 minutes carefully move to cooling rack to fork slightly more enjoy!
  9. Store in an airtight container

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:109
Fat:10 g
Carbohydrates:13 g
Protein:4 g
Cholesterol:14 g
Sodium:67 mg
Fiber:2 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
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