Low Sugar Whipped Pink Lemonade! (Edit recipe)

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No sugar added & naturally colored pink lemonade, with a high protein pink lemonade whipped topping! Mix it together and enjoy a fluffy and fun refresher!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 3

Ingredients

2 cups No Sugar Added Lemonade, Uncle Matt's brand
2 tsp Freeze Dried Raspberries

Whipped topping

.75 cup Heavy Cream (Whipping Cream)
.25 cup Powdered Monkfruit Sweetener - Lakanto
3 Tbsp Strawberry Protein Powder, Or vanilla
2 tsp Freeze Dried Raspberries
1 whole Lemon zest

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place a large mixing bowl in the freezer for 10 min to chill
Process your freeze dried raspberries into a fine powder if it's not powder already. Mix it throughly with ~4 tsp water to dissolve it into a deep pink liquid
Add heavy cream (or coconut cream just the solid part) and start mixing with a stand or electric hand mixer
Gradually add in powdered sugar, protein powder, zest of 1 lemon, and freeze dried raspberry powder
Continue mixing, gradually increasing powder until whipped cream constancy is achieved. This took about 6 minutes of continuous mixing. If you're having trouble take a few min break while you place the bowl in the freezer to get cold again
Pour your ice and lemonade into a glass
Add 1 - 2 tsp of your dried raspberry liquid (add until desired color is achieved)
Place whipped topping in a piping bag and layer overtop your pink lemonade
Enjoy!!

Notes

You can omit the protein powder and add more powdered sugar as well as 1 tsp vanilla extract can make your homemade whipped cream with coconut cream in place of heavy cream can add more raspberry power and/or lemon zest to taste

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	249
Fat:	21 g
Carbohydrates:	14 g
Protein:	14 g
Cholesterol:	80 g
Sodium:	215 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.