Make-Ahead Buffalo Chicken Dip (No Bake)
This Easy No Bake Buffalo Chicken Dip is a great make-ahead appetizer for game day and family get-togethers. It's layered with spicy buffalo hot sauce, creamy ranch dressing, tangy sour cream, and sharp blue cheese. Serve it cold or room temperature with celery, carrots, chips, or crackers!
PREP TIME
1 hour and 15 minutes
COOK TIME
20 minutes
INGREDIENTS
11
Serves: 12
Ingredients
- 1.5 lb1.5 lb1.5 lb Chicken Breasts, Boneless Skinless
- 4 whole4 whole4 whole Chicken Instant Bone Broth - Bare Bones, packets
- 4 cups4 cups4 cups Water
- 8 oz8 oz8 oz Cream Cheese, Full Fat, room temperature
- 0.5 cup0.5 cup0.5 cup Sour Cream
- 0.25 cup0.25 cup0.25 cup Ranch Dressing
- 0.333 cup0.333 cup0.333 cup Buffalo Wing Sauce (Frank's RedHot)
- 0.25 cup0.25 cup0.25 cup Blue Cheese Crumbles, plus extra for garnish
- 0.333 cup0.333 cup0.333 cup Green Onion (Scallion), sliced
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Onion Powder
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the chicken breast to a medium-sized pot and sprinkle the instant broth packets over the top. Add water, cover, and bring to a boil over medium-high heat on the stovetop. Cook for 15-25 minutes until the chicken reaches an internal temperature of 165˚F.
- Remove the chicken and place it in a large mixing bowl. Use two forks or a hand mixer to shred the chicken into smaller pieces. Place the chicken in the refrigerator to cool completely.
- After the chicken cools, add the cream cheese, sour cream, ranch dressing, buffalo sauce, blue cheese, green onions, garlic powder, and onion powder. Mix until all of the ingredients are well combined.
- Chill the dip in the refrigerator for at least an hour or overnight for best results. Serve garnished with extra blue cheese and green onions, alongside celery, carrots, chips, or crackers for dipping.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Gluten Free Grain Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 151 |
| Fat: | 11 g |
| Carbohydrates: | 2 g |
| Protein: | 12 g |
| Cholesterol: | 57 g |
| Sodium: | 333 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.