Mala Spiced Meatballs with Sichuan Chili Crisp Glaze (Edit recipe)

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These Mala Spiced Meatballs are juicy, tender, flavor-packed and tossed in the most irresistible sweet, sticky & spicy glaze.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

1.5 lb Ground Beef, preferable 80/20
6 Green Onion (Scallion), green and white parts separated, thinly sliced
3 cloves Garlic, finely chopped
1 tsp Ginger Root, finely chopped
1 Tbsp Fly by Jing Mala Spice Mix
.5 cup Almond Flour
1 Egg, large
1 Tbsp Avocado Oil
1 cup Coconut Aminos
2 Tbsp Fly By Jing Sichuan Chili Crisp, tabelspoons
1 Tbsp Rice Vinegar
1 Tbsp Honey
1 tsp Toasted Sesame Oil
.75 lb Snow Peas
2 tsp Sesame Seeds, for garnish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, combine the beef, white parts of the green onion, garlic, ginger, Mala Spice Mix, almond flour and egg. Using your hands, mix until combined. Form into equal-sized, small meatballs, roughly the size of golf balls, and transfer to a tray.
Preheat a large skillet or sauté pan over medium heat. Add the avocado oil and heat until shimmering. Add the meatballs and cook until browned, around 4 minutes. Flip and cook the other side until browned, around 4 more minutes. Transfer the meatballs to a bowl and discard all of the rendered fat.
Wipe the pan clean and return it to a medium heat. Add the coconut aminos, Fly By Jing Sichuan Chili Crisp, rice vinegar, honey and sesame oil. Cook, stirring, until the sauce has reduced by ¼ in volume, around 3 minutes. Return the meatballs to the pan along with the snow peas. Toss everything to coat and cook until the snow peas are slightly softened but still crisp, around 3 minutes.
Transfer to a serving platter, garnish with sesame seeds and reserved green parts of the green onions. Serve with steamed rice, if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	711
Fat:	35 g
Carbohydrates:	41 g
Protein:	45 g
Cholesterol:	150 g
Sodium:	2445 mg
Fiber:	1 g
Sugars:	30 g
Calculated per serving.