sticky chili mango salmon bowl + cucumber chili mango salad (Edit recipe)

chili crisp cucumber salad

1. to a bowl, toss together all salad ingredients.
2. in a separate bowl, whisk together all dressing ingredients.
3. add the dressing to the salad, then refrigerate until ready to serve.

sticky chili mango salmon

1. combine all ingredients. except the salmon to make the glaze.
2. add ~¼ cup of glaze to a bag with salmon filets; marinate for at least 30 minutes or overnight.
3. in a cast iron skillet or griddle, add a little fat of choice to the pan & place over medium high heat (~425).
4. once heated, add salmon (skin side down) to skillet & brush with remaining glaze.
5. cook for 7 minutes, then flip salmon over & cook for an additional 3-4 minutes or until reaches internal temp of 145.

bowl

1. make a batch of cilantro-lime cauliflower or palmini rice.
2. to build your bowl, add cilantro-lime cauliflower or palmini rice → chili crisp cucumber salad → sticky chili mango salmon → cilantro + hot honey!