Gluten-Free Apple Walnut Coffee Cake (Edit recipe)

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If a fall cake and apple pie had a baby, this would be it. A fluffy, tender cake layered with diced apples and topped with a crisp, buttery walnut crumb. Our Organic Apple Pie Spice brings all the cozy fall warmth, while Lark Ellen Farm Organic Sprouted Walnuts add the perfect crunch. A dusting of our Cinnamon Sugar Cookie blend before baking makes this the ultimate fall treat.

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PREP TIME

25 minutes

COOK TIME

55 minutes

INGREDIENTS

15

Serves: 10

Ingredients

240 grams Gluten-Free All-Purpose Flour - Primal Palate, 2 cups spoon filled and leveled
133 grams Granulated White Sugar, 2/3 cup
5 grams Baking Soda, 1 teaspoon
3 grams Himalayan Pink Salt - Primal Palate, 1/2 teaspoon
5.2 grams Apple Pie Spice - Primal Palate, 2 teaspoons
2 whole Eggs, 2 large eggs
79 ml Sunflower Oil, 1/3 cup
79 ml Buttermilk, 1/3 cup full fat, shaken before measured
5 ml Pure Vanilla Extract, 1 teaspoon

Apple Walnut Crumb Topping

100 grams Brown Sugar, 1/2 cup
120 grams Gluten-Free All-Purpose Flour - Primal Palate, 1 cup
120 grams Organic Sprouted Walnuts - Lark Ellen Farm, 1 cup, finely chopped
114 grams Butter, Unsalted, 1 stick, 1/2 cup, softened, and cut into cubes
2 Apple, Pink Lady, 2 small apples, or 1 cup, peeled, and diced.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to bake at 350 degrees F.
In a medium size mixing bowl, combine the flour, white sugar, baking soda, salt, and Apple Pie Spice.
In a large mixing bowl, whisk together the eggs, oil, buttermilk, and vanilla.
Pour the dry mix into the wet mixture, and whisk again until the batter is smooth.
Grease a 9 inch springform pan, and pour the pour the batter into the pan, smoothing the top with a spatula.
In a small mixing bowl, combine the flour, brown sugar, and chopped walnuts. Add the cubes of butter, and crumble the butter into the flour mixture with your hands until it's well combined.
Top the cake batter with the diced apples, and then top the cake and apples with a layer of the crumb topping.
Bake for 55 minutes, or until the internal temp reads 190.
Remove from the oven and allow to cool, then release the side of the springform pan, slice the cake, and serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	327
Fat:	21 g
Carbohydrates:	33 g
Protein:	6 g
Cholesterol:	24 g
Sodium:	257 mg
Fiber:	1 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.