Maple Caramel Almond Swirl Pancakes
What could be more fun than a plate of pancakes and syrup, you ask? A plate of pancakes and syrup with Maple Caramel Almond Butter swirled into the mix! Check out this delicious breakfast recipe for a fun twist on your favorite pancake mix. You might just want to swirl this filling on everything -- you've been warned.
PREP TIME
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COOK TIME
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INGREDIENTS
8
Serves: 4
Ingredients
Pancakes
- 111 Legit Pancake Mix - Legit Bread Company, or your favorite pancake mix
Swirl Filling
- 1/4 cup1/4 cup1/4 cup Maple Caramel Almond Butter
- 1/8 tsp1/8 tsp1/8 tsp Ground Cinnamon
- 1/8 tsp1/8 tsp1/8 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Water
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare pancake mix according to package instructions for ~8 pancakes.
- In a small bowl, stir together filling ingredients until combined.
- Spoon prepared filling into a disposable zip top bag, funnel, or squeeze bottle. a. If using a disposable bag, snip a small hole in one of the corners when ready to add the filling.
- Heat a skillet on the stovetop over medium-low heat. Grease with butter or vegetable oil.
- Pour about ¼ cup pancake mix onto the heated skillet. Immediately pipe the filling in a spiral onto the pancake. The pancake will be ready to flip when bubbles on the surface pop and the sides easily lift off the pan.
- Flip the pancake and cook on the other side to desired color.
- Serve warm with syrup or additional Georgia Grinders Almond Butter.
Notes
Prepare your favorite pancake batter according to package directions. Mix filling ingredients in a small bowl and spoon into disposable zip top bag (cut small hole in corner), funnel, or squeeze bottle. Pour ¼ cup pancake mix in a greased skillet over medium-low heat. Pipe a spiral of filling onto each pancake before flipping. Serve warm with syrup or additional Georgia Grinders Maple Caramel Almond Butter.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 100 |
| Fat: | 8 g |
| Carbohydrates: | 5 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 85 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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