mediterranean tostadas (Edit recipe)

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another delicious mediterranean inspired dish fused into a mexican staple! i absolutely love tostadas as they are quick, easy, & oh so versatile. i mean who doesn't love a crunchy tortilla filled with delicious toppings?! this unique variation features my fool-proof creamy hummus with a peperoncini flare, tender & juicy pork tenderloin, a delicious tangy dressing, & all the other toppings that give it the mediterranean punch! if you are needing even more tostadas inspo, check out my street corn shrimp tostadas & california club tostadas.

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

13

Serves: 6-8

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Ingredients

peperoncini hummus

tostadas

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

peperoncini hummus

  1. follow my recipe for hummus, making the swap of peperoncini juice for lemon juice.

mediterranean tostadas

  1. make a batch of pork & set aside.
  2. follow instructions for making creamy italian peperoncini dressing.
  3. preheat oven to 350.
  4. bake for 10-12 minutes or until crispy (may flip halfway through).
  5. saute, cut up, & prepare any veggies or other toppings you desire.
  6. to make tostadas, add on peperoncini hummus, any veggies (I listed my favs), pork, feta, herbs, & drizzle peperoncini dressing on top.

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:0
Fat:0 g
Carbohydrates:0 g
Protein:0 g
Cholesterol:0 g
Sodium:0 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Egg Free Gluten Free Meat Nut Free Other Shellfish Free Sugar Alcohol Free Sugar Free

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