Meyer Lemon Sour Margarita (Edit recipe)

Head Shot:alattaeats
  • 40 recipes
  • |
  • 22 followers
A sour, lemony take on your regular margarita. The main character of this marg is the Meyer lemon for hints of sweetness, citrusyness, and of course, a taste of spring!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

10

Serves: 1

decrease servingsincrease servings

Ingredients

The Marg

Rimming the Glass

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Rim Glass

  1. On a flat surface or plate, add 1 tsp agave nectar in the shape of a circle that's similar in circumference as the glass. Sprinkle Tajín or chili-lime seasoning over the agave.
  2. Take glass and press the rim into the seasoning and agave and twist until the rim is coated evenly. Set aside.

Make the Marg

  1. In the large glass or shaker add 1 cup ice, tequila, lime juice, Meyer lemon juice, honey and agave nectar. Stir until honey and agave dissolve (it'll take a while be patient).
  2. Add remaining ice to rimmed glass. Strain the margarita into the glass.
  3. Kick back, relax, and enjoy!

Notes

Use which tequila you like, I used teremana blanco 🙂

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:244
Fat:0 g
Carbohydrates:28 g
Protein:1 g
Cholesterol:0 g
Sodium:942 mg
Fiber:1 g
Sugars:23 g
Calculated for total recipe.
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply