Meyer Lemon Sour Margarita (Edit recipe)

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A sour, lemony take on your regular margarita. The main character of this marg is the Meyer lemon for hints of sweetness, citrusyness, and of course, a taste of spring!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 1

Ingredients

The Marg

2 cups Ice Cubes
2 oz Tequila
1 oz Lime Juice
1 Meyer Lemon, (the juice)
.5 Tbsp Agave Nectar (Syrup)
.5 Tbsp Honey

Rimming the Glass

1 tsp Agave Nectar (Syrup)
1 tsp Tajín Clásico Seasoning

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Rim Glass

On a flat surface or plate, add 1 tsp agave nectar in the shape of a circle that's similar in circumference as the glass. Sprinkle Tajín or chili-lime seasoning over the agave.
Take glass and press the rim into the seasoning and agave and twist until the rim is coated evenly. Set aside.

Make the Marg

In the large glass or shaker add 1 cup ice, tequila, lime juice, Meyer lemon juice, honey and agave nectar. Stir until honey and agave dissolve (it'll take a while be patient).
Add remaining ice to rimmed glass. Strain the margarita into the glass.
Kick back, relax, and enjoy!

Notes

Use which tequila you like, I used teremana blanco 🙂

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	244
Fat:	0 g
Carbohydrates:	28 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	942 mg
Fiber:	1 g
Sugars:	23 g
Calculated for total recipe.