Mini Apple Pies! (Edit recipe)

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When you don't want to commit to a whole pie, or if you just a little taste of each of your favorites, like apple AND cherry 🍎🍒 Mini pies are the perfect solution! they're super simple and so satisfying! I did use a mini pie & quiche maker to make these, but you could a muffin tin as well!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

8 minutes

INGREDIENTS

10

Serves: 12

Ingredients

1 whole Gluten-Free Pie Crust Mix, Bobs red mill, or homemade
1 cup Apple, Fuji, Or cherries for cherry pies
2 Tbsp Lemon Juice
2 Tbsp Arrowroot Flour
2 Tbsp Pure Maple Syrup

Caramel drizzle

1 whole Coconut Cream, 1 can just the thick part
2 Tbsp Coconut Sugar
1 tsp Pure Vanilla Extract
1 pinch Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make your caramel drizzle first by combining ingredients together on stove top 5-7 minutes, continuously stirring. Refrigerate to thicken / until ready for use
Bring filling ingredients together on stove top until bubbling, stir. Once thickened, set aside
-make & roll out pie crust out. Use your large cookie cutter to cut 6 circles which will be the base of your pies
-Use the smaller end to cut out 6 small circle
-Place your large circles in the bottom of your mini pie maker. Add filling about 3/4 way. Top with small circle of dough. Shut and cook roughly 7-8 minutes
-Remove, trim off excess dough edges if necessary, top with glaze of choice, and enjoy!!

Notes

I made these using a mini pie maker, however you can also make them using a cupcake pan! You will need to increase the cooking time if you use this method though

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	40
Fat:	1 g
Carbohydrates:	7 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	49 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.