Mini Crab Rolls
This is a fun take on the iconic lobster roll! Yes, I know imitation crab isn't actually real crab but this is what I had in my freezer. Pollock needs some love too, guys! This is a super simple starter idea for your next gathering. Bookmark it and thank me later. Feel free to add some lettuce or tomato for garnish. I decided to keep it nice and simple.
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 12
Ingredients
- 1 whole1 whole1 whole Lemon, Zested
- 1 whole1 whole1 whole Green Onion (Scallion), Chopped
- 1 pinch1 pinch1 pinch Salt
- 1 pinch1 pinch1 pinch Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Dried Parsley
- 2 Tbsp2 Tbsp2 Tbsp Mayonnaise
- 4 oz4 oz4 oz Imitation Crab (Frozen), (half a bag)
- 1 whole1 whole1 whole Brioche Bread, Mini versions
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor, add your crab meat and pulse it until you get a grounded-looking texture.
- Add your crab into a medium-sized bowl along with the green onion, lemon, salt/pepper, and mayo, and mix well together
- Take your delicious brioche buns; you may or may not decide to toast them lightly in the oven beforehand
- Place a generous amount of your crab salad and enjoy
Notes
Dress your rolls as you wish but remember that simplicity is key. I like to store mine in glass containers in the fridge. It's good for about 7 days!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Nut Free Pescetarian Sugar Free| This is our estimate based on online research. | |
| Calories: | 48 |
| Fat: | 3 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 2 g |
| Sodium: | 82 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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