Mini Rice Crisp Bites
Six ingredients come together for this super satisfying no-bake treat. Based off of Almond Butter Brown Rice Crispy Treats by @eatingbyelaine, we opted to make these in mini muffin trays because everything is more fun in bite-size (and they fit better in my kids' lunchboxes!)
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 12
Ingredients
- 3 cups3 cups3 cups Brown Rice Crisps
- 0.75 cups0.75 cups0.75 cups Almond Butter
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1 cups1 cups1 cups Baking Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, mix all the ingredients together except your chocolate. Spoon the mixture into silicone mini muffin trays.
- In a small saucepan, melt your chocolate. Pour over your rice crispy mixture, sprinkle with sea salt, and freeze for 2 hours. Remove from tray, and enjoy!
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About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free FODMAP Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 253 |
| Fat: | 21 g |
| Carbohydrates: | 21 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 130 mg |
| Fiber: | 4 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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