Mixed Berry Apple Crisp (Edit recipe)

ellielikes.cooking

36 recipes
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59 followers

This mixed berry apple crisp is made healthier with fresh apples, berries, oats, walnut butter, and not too much sugar.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

12

Serves: 6

Ingredients

39 grams Vegan Buttery Spread, melted
45 grams Walnut Butter
75 grams Oat Flour
60 grams Gluten-Free Rolled Oats
45 grams Brown Sugar
.75 tsp Cinnamon, Ground
600 grams Apples, Honeycrisp
600 grams Frozen Mixed Berries, or fresh
1.5 tsp Lemon Juice
30 grams Cane Sugar
22 grams Oat Flour
.75 tsp Cinnamon, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F/180C.
Make the topping: Mix melted butter and walnut butter together in a small bowl until well combined.
In a separate bowl, stir together oat flour, rolled oats, brown sugar, and cinnamon. Add the butter mixture and stir until clumpy and no longer dry. Place in the fridge to chill.
Make the filling: In a large bowl (or your baking dish), combine apples, berries, lemon juice, sugar, oat flour, and cinnamon. Mix until everything is well combined. Transfer to an 8x8-inch (or similar size) baking dish.
Sprinkle the topping all over.
Bake for 45-60 minutes until the filling is bubbling and the top is golden.
Cool for at least 15 minutes before serving. The filling will thicken more as it cools.
Store leftovers covered in the fridge for up to 4 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	244
Fat:	6 g
Carbohydrates:	45 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	7 mg
Fiber:	6 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated per serving.