Mixed Berry Cheesecake Brownies (Edit recipe)

I LOVE a combined 2 in 1 dessert like this. I mean you can choose a brownie, OR a slice of cheesecake, OR HAVE BOTH 🙌🏻

Gluten free and made with only wholesome ingredients!

15 minutes

25 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	102
Fat:	10 g
Carbohydrates:	1 g
Protein:	1 g
Cholesterol:	1 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.

by colleenshealthylife

Serves: 16

Ingredients

1 whole Otto's Naturals Paleo Double Chocolate Brownie Mix, Or my sweet potato brownie recipe**
2 whole Eggs
.5 cup Avocado Oil
1 tsp Pure Vanilla Extract

Cheesecake Layer

8 oz Full Fat Cream Cheese
.25 cup Plain Greek Yogurt
1 whole Egg
.25 cup Swerve Granular (sugar substitute), Or organic cane sugar
1 tsp Pure Vanilla Extract
.5 cup Frozen Mixed Berries

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make your brownies per instructions. These only required avocado oil, eggs, & vanilla
-Pour into 8x8 dish
-Use a hand mixer to combine cheesecake ingredients together until creamed. Pour overtop brownie layer and carefully spread to cover the edges
-muddle frozen berries on stove top over low-med heat, strained to use just the juices
-pour juices in a line across cheesecake layer, then use a toothpick to swirl the berry purée
-Bake at 350 for 35min
-Allow to cool 20min, then place in the fridge for 1-2 hours before cutting in
-Enjoy!