M&M Peanut Butter Cookie Dough Bars
These M&M Peanut Butter Cookie Dough Bars are the perfect treat because they call for very minimal ingredients and are super delicious. You can make your own delicious combo with these by adding mixed nuts, chocolate chips and etc. You could even swap out the peanut butter with your favorite nut butter. Either way, you will love these!!
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 537 |
| Fat: | 48 g |
| Carbohydrates: | 34 g |
| Protein: | 16 g |
| Cholesterol: | 0 g |
| Sodium: | 93 mg |
| Fiber: | 9 g |
| Sugars: | 16 g |
| Calculated for total recipe. | |
Serves: 6-8
Ingredients
- 1.5 cup1.5 cup1.5 cup Almond Flour
- 0.333 cup0.333 cup0.333 cup Agave Nectar (Syrup)
- 1 cup1 cup1 cup Peanut Butter
- 1 cup1 cup1 cup Baking Chocolate Chips
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, add your almond flour, agave and peanut butter to a bowl. Mix together until a cookie dough batter forms. Fold in your choice of add ins, I chose m&ms! Press into a bread loaf pan and set aside.
- In a microwave safe bowl, add your chocolate chips and coconut oil. Melt together until the chocolate is melted. Stir and pour over the cookie dough bars.
- Place pan in the freezer to let it harden. Once it’s ready, slice it and enjoy!
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My Notes:
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