Monster Cookie Bars! (Gluten and dairy free) (Edit recipe)

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OOEY GOOEY monster tahini cookie bars! These have a sweet caramely gooey inside that make you MMMM with each bite! They're gluten free, refined sugar free, and dye free, too!

15 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	247
Fat:	15 g
Carbohydrates:	26 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	31 mg
Fiber:	2 g
Sugars:	13 g
Calculated per serving.

Serves: 16

Ingredients

2 whole Eggs
1 cup Coconut Palm Sugar, or sugar substitute
.25 cup Tahini, *
.5 cup Cashew Butter, *
.25 cup Coconut Oil
1 tsp Pure Vanilla Extract
1 cup Almond Flour, Packed
.5 cup Gluten Free Rolled Oats
.5 cup shredded Coconut
.5 cup Dark Chocolate Chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine eggs, sugar, and tahini.
Then add in coconut oil and vanilla
Add in dry ingredients and combine. Then add in most the chocolate chips
Pour into 8x8 pan lined with parchment paper
Top with remaining chocolate chips and rainbow chocolate chips (I used dye free GoSuperNatural brand)* & flaky salt
Bake at 350 for 20 min. They WILL be gooey when you take them out the oven. I like to put the pan in the fridge for an hour so that they are easier to cut
Cut into 9 or 16 squares
Keep stored in the fridge

Notes

* you can use peanut butter instead of all cashew butter / nut butter of choice. The tahini and cashew butter give a delightful caramel like flavor though *I used 1/2 cup chocolate chips and about 1/4 cup dye free rainbow chips fromGoSuperNatural. You can find them on Amazon or on their website