Monster Cookie Bars! (Gluten and dairy free)
OOEY GOOEY monster tahini cookie bars! These have a sweet caramely gooey inside that make you MMMM with each bite! They're gluten free, refined sugar free, and dye free, too!
Ingredients
- 2 whole2 whole2 whole Eggs
- 1 cup1 cup1 cup Coconut Palm Sugar, or sugar substitute
- .25 cup.25 cup.25 cup Tahini, *
- .5 cup.5 cup.5 cup Cashew Butter, *
- .25 cup.25 cup.25 cup Coconut Oil
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Almond Flour, Packed
- .5 cup.5 cup.5 cup Gluten Free Rolled Oats
- .5 cup.5 cup.5 cup shredded Coconut
- .5 cup.5 cup.5 cup Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine eggs, sugar, and tahini.
- Then add in coconut oil and vanilla
- Add in dry ingredients and combine. Then add in most the chocolate chips
- Pour into 8x8 pan lined with parchment paper
- Top with remaining chocolate chips and rainbow chocolate chips (I used dye free GoSuperNatural brand)* & flaky salt
- Bake at 350 for 20 min. They WILL be gooey when you take them out the oven. I like to put the pan in the fridge for an hour so that they are easier to cut
- Cut into 9 or 16 squares
- Keep stored in the fridge
Notes
* you can use peanut butter instead of all cashew butter / nut butter of choice. The tahini and cashew butter give a delightful caramel like flavor though *I used 1/2 cup chocolate chips and about 1/4 cup dye free rainbow chips fromGoSuperNatural. You can find them on Amazon or on their website
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About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 231 |
Fat: | 15 g |
Carbohydrates: | 23 g |
Protein: | 4 g |
Cholesterol: | 0 g |
Sodium: | 31 mg |
Fiber: | 2 g |
Sugars: | 13 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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