Monster Cookie Bars! (Gluten and dairy free) (Edit recipe)

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OOEY GOOEY monster tahini cookie bars! These have a sweet caramely gooey inside that make you MMMM with each bite! They're gluten free, refined sugar free, and dye free, too!

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 16

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine eggs, sugar, and tahini.
  2. Then add in coconut oil and vanilla
  3. Add in dry ingredients and combine. Then add in most the chocolate chips
  4. Pour into 8x8 pan lined with parchment paper
  5. Top with remaining chocolate chips and rainbow chocolate chips (I used dye free GoSuperNatural brand)* & flaky salt
  6. Bake at 350 for 20 min. They WILL be gooey when you take them out the oven. I like to put the pan in the fridge for an hour so that they are easier to cut
  7. Cut into 9 or 16 squares
  8. Keep stored in the fridge

Notes

* you can use peanut butter instead of all cashew butter / nut butter of choice. The tahini and cashew butter give a delightful caramel like flavor though *I used 1/2 cup chocolate chips and about 1/4 cup dye free rainbow chips fromGoSuperNatural. You can find them on Amazon or on their website

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:231
Fat:15 g
Carbohydrates:23 g
Protein:4 g
Cholesterol:0 g
Sodium:31 mg
Fiber:2 g
Sugars:13 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Cookies Dairy Free Desserts Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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