Lemon Cake Pops (Edit recipe)

450 recipes
|
845 followers

My kids saw cake pops at the store the other day and immediately said a one in one. I told him I can make it better at home! we used a lemon cake mix for this recipe, however, a vanilla cake mix would work perfect perfectly and is the most loved by kids!

Share

Save

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 6-8

Ingredients

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Mix your cake mix together just as the box says to. Pour into a cake pan and bake until the cake is cooked all the way through.
Once the cake is cool, crumble up about a cup of it, and pour into a mixing bowl. Add your Greek yogurt and stir together until the cake is covered in the Yogurt.
Press the batter into popsicle molds. Place in the freezer.
Once the Popsicles are frozen, dip them in your melted white chocolate.
Top with sprinkles and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	277
Fat:	19 g
Carbohydrates:	23 g
Protein:	3 g
Cholesterol:	2 g
Sodium:	20 mg
Fiber:	0 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated for total recipe.