monte cristo sandwich on cauliflower buns (Edit recipe)

raspberry chia jam

• 1 cup Frozen Raspberries
• 1 - 2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
• 1 Tbsp Chia Seeds, ground
• 1 Tbsp Lemon Juice

"honey" mustard

• 0.5 cup Plain Greek Yogurt
• 2 Tbsp Coarse-Dijon Mustard (Noble Made)
• 2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
• 1 tsp Apple Cider Vinegar
• 1 Salt and Pepper, to taste

remaining sandwich ingredients

• 2 whole cauliflower crust flatbreads or buns (click for recipe), I use 2 of the "buns" instead of the flatbreads
• 2 - 3 Tbsp Organic Cottage Cheese
• 1 - 2 oz Gouda cheese, or swiss cheese
• 3 - 4 oz Deli Ham