Mushroom Bucatini Pasta Recipe! (Edit recipe)

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This one-skillet Garlic Parmesan Mushroom Pasta is a quick, flavorful meal perfect for busy weeknights. Made with fresh mushrooms, garlic, and Parmesan, it’s a family-friendly dish that’s both satisfying and simple to make.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 10

Ingredients

1 lb Bucatini Pasta
8 oz Baby Bella Mushrooms, Sliced
2 tsp Lemon Juice
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Organic Minced Garlic - The Spice Lab
0.25 cup Parmesan Cheese
1 Tbsp Extra Virgin Olive Oil
2 tsp Italian Seasoning

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start a pot of water boiling.
Grab your mushrooms and slice them if needed.
Turn a burner to a low-medium heat and in a skillet warm up you 2 Tablespoon olive oil and minced garlic.
In another small pan add your italian seasoning with one tablespoon of olive oil.
Once the water is boiling start to cook the pasta according to the directions.
DO NOT STRAIN YOU WILL NEED PASTA WATER
Once the garlic is sauted add the mushrooms, and a pinch of salt to the pan.
Allow 7-9 minutes to cook until they have shrunk and are slightly crisped.
When the mushrooms are close to being done add the olive oil and italian seasoning to the mushrooms.
Add 1/2 Cup of the pasta water to the mushroom.
Remove the pasta with tongs and place it in the skillet on top of the mushrooms.
Pour the lemon juice on top of the the pasta.
Mix with tongs in the skillet a bit.
Sprinkle the Parmigiano Reggiano cheese over the pasta.
Use your tongs to toss the pasta around the cheese to make the sauce and mix with the mushrooms.
Serve and garnish with parsley and extra Parmesan.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	213
Fat:	5 g
Carbohydrates:	36 g
Protein:	7 g
Cholesterol:	2 g
Sodium:	40 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.