Mushroom & Spinach Pappardelle (Edit recipe)

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This mushroom and spinach pappardelle is creamy, cozy and packed with UMAMI! Just remember, anything is possible when you have pasta.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

13

Serves: 4

Ingredients

Base

1 Tbsp Butter, Unsalted
2 cloves Garlic, minced
2 Tbsp Truffle Oil, (I used Zoë Olive Oil)
454 grams White Mushrooms, (about 10 large mushrooms, sliced - add more if you desire)
2 tsp Salt and Pepper
1 cup Oat Milk, Organic, (or milk of choice)
3 cups Spinach, (we used fresh frozen spinach)
0.333 cup Pasta Water
2 Tbsp Parsley, chopped for garnish, optional
1 tsp Salsa Tartufata, (truffle paste, optional)

Pasta

500 grams Pappardelle Pasta, (homemade or pasta of choice)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Over medium heat in a sauce pan, bring butter and truffle infused olive oil together
Add in your garlic and allow it to cook for about 1 minute
Slice your mushrooms thin enough so it's easier for them to cook down and crisp up, set aside
Bring a pot of water to a boil
Add your sliced mushrooms to the pan and sautée
Season with salt and pepper to taste (this allows the mushrooms to sweat faster)
Cook down your mushrooms until they have a nice crispy golden edge
Add your oat milk to the pan, cook on a higher heat to bring milk to a boil (we want to evaporate the milk to make it creamy)
At this point, add your pappardelle to the water, homemade pasta should take only a few minutes to cook
Once the oat milk has thickened, add your spinach and give it a mix
Strain most of the water from the pasta, reserving about 1/3 cup
Add the pasta water to the sauce mixture and strain the rest of the pasta
Add your pappardelle to the mixture and give it a mix
Chop your fresh parsley roughly, for garnish
Optional: add more salt, pepper, truffle infused olive oil and truffle paste for garnish
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	601
Fat:	16 g
Carbohydrates:	95 g
Protein:	24 g
Cholesterol:	250 g
Sodium:	724 mg
Fiber:	8 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.

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