My Favorite Tuna Salad (GF) (Edit recipe)

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My husband hates fish and being a housewife with an adult child means lots of lunches alone. This quick meal is filling, tasty, and loaded with protein - yet gluten free with Simple Mills almond flour sea salt crackers.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 1

Ingredients

5 oz Albacore Tuna, drained, I like Wild Planet brand
.25 cup Avocado Oil Mayonnaise
.5 tsp Sea Salt
.25 cup Red Onion, minced
2 Tbsp Dill Relish
20 Fine Ground Sea Salt Almond Flour Crackers - Simple Mills

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Put the tuna, mayo, salt, onion, and relish in a bowl and stir.
You can eat it like this or I prefer to refrigerate it for 30 minutes.
Eat by scooping the tuna with crackers. Enjoy

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	424
Fat:	48 g
Carbohydrates:	5 g
Protein:	1 g
Cholesterol:	60 g
Sodium:	1762 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.