Arugula Nectarine Salad (Edit recipe)

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I love fruit in salads and I feel like nectarines don't shine as much as they should! There is nothing better than a big sweet, juicy nectarine and this Arugula & Nectarine Salad will prove me right! This dish is so colorful and with the added goat cheese it has the perfect amount of tang to balance the sweetness from the fruit. Simple, fresh ingredients topped with your favorite vinaigrette is the perfect summer dish!

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

Serves: 4

Ingredients

3 oz Arugula, or more for larger portions
1 pint Cherry Tomato, cut in half
2 whole Persian Cucumber, sliced or pickling cucumbers
2 whole Nectarine, sliced in thin wedges
1 whole Red Onion, sliced in thin wedges
0.25 cup fresh Basil, chopped if large leaves
2 oz Goat Cheese, crumbled
1 pinch Black Pepper, I like fresh ground black pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Divide the arugula into 4 serving bowls
Top with all other ingredients divided evenly
We love a nice vinaigrette over this salad which allows the fruit to shine through while still bringing a perfect vinegar bite to the dish!
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	112
Fat:	4 g
Carbohydrates:	17 g
Protein:	4 g
Cholesterol:	13 g
Sodium:	48 mg
Fiber:	2 g
Sugars:	5 g
Calculated per serving.