Pumpkin Spice Granola (Edit recipe)

It's all things Pumpkin Season and that means it's time for some Pumpkin Spice Granola! If you haven't tried this yet you don't know what you are missing! It's crunchy and yummy as a snack or in a breakfast bowl with some yogurt and an apple cut up. The smells coming from your kitchen will have the family gathering round in no time! It stores well in a glass jar for several weeks if it lasts that long!
15 minutes
45 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:518
Fat:38 g
Carbohydrates:36 g
Protein:13 g
Cholesterol:0 g
Sodium:31 mg
Fiber:7 g
Sugars:2 g
Calculated for total recipe.

Serves: 10-12

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 325˚
  2. Line a rimmed baking pan with parchment
  3. Mix all dry ingredients except cranberries in a bowl
  4. Mix oil and pumpkin in a bowl
  5. Combine together and mix well
  6. Spread on pan and bake 25 minutes
  7. Stir and bake 20 minutes longer
  8. Watch that it does not brown too much
  9. Let cool and add cranberries or raisins
  10. Let air dry for at least an hour before storing in a glass jar.
  11. Enjoy this recipe by Penny's Primal!

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One response to “Pumpkin Spice Granola”

  1. Bill says:

    Oooh, love this Penny! Thanks for sharing a recipe with our spices! <3

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