New York Strip Salad Bowls (Edit recipe)

Ingredients

• 8 oz Steak, New York Strip Steak Grass-fed
• 0.75 cup Coconut Aminos
• .25 cup Apple Cider Vinegar
• 1 tsp Thyme, Dried
• 2 tsp Garlic, Minced
• .5 tsp Rosemary, Dried
• .25 tsp Himalayan Pink Salt, To Taste
• 2 Tbsp Avocado Oil
• 1 Tbsp Balsamic Vinegar
• 1 tsp Dijon Mustard
• 1 whole Avocado, Sliced
• 1 bunch Asparagus, 10 Spears
• 1 whole Cucumber, 10 Slices
• .25 cup Red Onion, Sliced
• .5 cup Tomato, Grape, Sliced
• 6 cups Lettuce, Green Leaf, Chopped
• .25 cup Olives, Sliced
• .25 bunch Cilantro, Handful, Chopped