No-Bake Matcha Cake Bark
A dreamy no-bake treat that combines matcha, cookie dough, and creamy vanilla frosting into one delicious bite! This high-protein, gluten-free snack is perfect for matcha lovers.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 20
Ingredients
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder - Nuzest
- .5 cup.5 cup.5 cup Oat Flour
- 1 Tbsp1 Tbsp1 Tbsp Matcha Green Tea Powder
- 2 Tbsp2 Tbsp2 Tbsp Matcha Collagen Peptides Powder - Further Food
- .25 cup.25 cup.25 cup Almond Butter
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 pinch1 pinch1 pinch Sea Salt
- .5 cup.5 cup.5 cup Dairy-Free Vanilla Frosting
- 2 Tbsp2 Tbsp2 Tbsp Avocado Green Solid Colored Sprinkles - Sprinkle Pop
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, mix protein powder, oat flour, matcha, and salt. Stir in almond butter, maple syrup, and vanilla until a thick dough forms.
- Press the cookie dough evenly onto a parchment-lined tray and freeze for 15-20 minutes until firm.
- Melt the frosting then spread a thin layer over the cookie dough. Return to the freezer for 10 minutes to set.
- Once firm, break into bark-like pieces and dust with extra matcha. Store in the fridge for up to a week.
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About This Recipe
Show nutritional information
Cakes Cookies Dairy Free Desserts Egg Free Frostings & Toppings Gluten Free Nightshade Free Other Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 118 |
| Fat: | 5 g |
| Carbohydrates: | 11 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 159 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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Love this!!