No Bake Salted Caramel Brownies (Edit recipe)

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These no bake salted caramel brownies are made with just a handful of healthy ingredients and taste like a rich, fudgy brownie! The delicious brownie bottom is topped with a gooey salted caramel that is guaranteed to melt in your mouth! Naturally vegan, gluten free and refined sugar free.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 12

Ingredients

Brownies

1 1/2 cup Medjool Dates, pitted
1 cup Organic Walnuts
1/2 cup Hazelnut
1/3 cup Cocoa Powder

Salted Caramel

1/2 cup Almond Butter
1/4 cup Pure Maple Syrup
1 Tbsp Almond Milk
1 Tbsp Coconut Oil
1/4 tsp Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Brownie: Combine all ingredients in a food processor until it reaches a brownie consistency. Press down into lined loaf pan.
Salted Caramel: Stir together all ingredients until smooth and pour over top of brownie layer. Place in the freezer to firm (about 1hr.)
Once set, sprinkle with flaky sea salt, slice into 10-12 squares and enjoy! Best stored in the freezer.

Notes

Use soft, pitted medjool dates for this recipe. If your dates are not soft, soak them in warm water for 5-10 minutes, drain, and continue on with recipe.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	220
Fat:	20 g
Carbohydrates:	10 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	76 mg
Fiber:	3 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.