No-Bake Samoa Cookie Bark (gluten-free/high protein) (Edit recipe)

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This healthy, no-bake Samoa Cookie Bark is a fun take on the traditional cookie. Made without any gluten or refined sugar, this bark is also sneakily high in protein!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 8

Ingredients

1 cup Almond Flour
0.25 cup Vanilla Collagen Peptides Powder - Further Food
3 Tbsp Maple Flavored Syrup - Lakanto
2 Tbsp Coconut Oil, melted

Coconut Layer

1 cup Coconut, shredded, unsweet, toasted
0.5 cup Almond Butter
2 Tbsp Maple Flavored Syrup - Lakanto

Topping

0.5 cup Milk Chocolate Chips (No Sugar Added) - Lakanto
1 tsp Coconut Oil, melted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mix almond flour, collagen, coconut oil and maple syrup until a dough forms.
Press dough into a thin rectangle on a lined baking sheet.
Combine almond butter, coconut, and maple syrup.
Press coconut layer over top of cookie layer.
Melt together chocolate and coconut oil, then spread over top of coconut layer.
Chill until chocolate is firm, then cut or break into pieces!

Notes

Toast coconut by adding it to a large pan over medium heat and stirring until it starts to turn brown.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	351
Fat:	29 g
Carbohydrates:	18 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	89 mg
Fiber:	7 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.