No-frills Thanksgiving Stuffing with Sourdough, Sage and Shallots
Introducing my Three “S” Thanksgiving Stuffing. This no-frills dish comes together quickly, with subtle sweetness from shallots, tang from sourdough, and traditional herby flavor from fresh sage leaves. Homemade stock and grass-fed butter are a must.
This is my go-to stuffing. Try it and it will become yours.
PREP TIME
15 minutes
COOK TIME
1 hour
INGREDIENTS
10
Serves: 8
Ingredients
- 1 whole1 whole1 whole Sourdough Boule, hand torn
- 0.5 cup0.5 cup0.5 cup Sage, freshly chopped
- 1.25 cups1.25 cups1.25 cups Shallot, finely chopped
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter, melted
- 4 Tbsp4 Tbsp4 Tbsp Unsalted Butter, room temp, 1 reserved for baking dish
- 2 cups2 cups2 cups free range, organic Chicken Stock, homemade
- 1 tsp1 tsp1 tsp Ground Sage
- 222 Eggs
- 111 Egg Yolk
- 1 tsp1 tsp1 tsp Kosher Salt, as needed for taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Dry sourdough pieces on a sheet pan in a 350ºF oven for 10-15 minutes.
- Sauté shallots until translucent and add sage leaves. Cook for a few minutes until fragrant and set aside.
- Warm homemade stock whisk in sage powder.
- In a mixing bowl, combine bread, melted butter, shallots, fresh sage, and stock.
- Taste for salt and season as needed.
- Whisk eggs and yolk. Then, gently combine into stuffing with a spatula until fully incorporated. Your bread should be saturated but not falling apart.
- Butter an 8x8 baking dish and add stuffing. Leave the top chunky. Optionally, dot with small pea-size pieces of butter.
- Cover tightly with foil and bake in a preheated oven at 350 F for 35-40 minutes on the middle rack.
- Remove the foil and turn the heat up to 375°F. Bake for another 20 minutes until the top is crisped. Turn on the broiler for a few minutes at the end if needed.
- Optional: Serve with crisped sage leaves and more shallots fried in butter sprinkled over the top.
- Serve warm and enjoy.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Nightshade Free Nut Free Shellfish Free Side Dishes Sugar Free| This is our estimate based on online research. | |
| Calories: | 122 |
| Fat: | 10 g |
| Carbohydrates: | 6 g |
| Protein: | 7 g |
| Cholesterol: | 46 g |
| Sodium: | 214 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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