Oatmeal Coconut Breakfast Cookies (Edit recipe)

195 recipes
|
417 followers

These oatmeal coconut chocolate chip beauties were supposed to be no bake bars, but wound up being THE BEST breakfast cookies instead. With wholesome ingredients you probably have at home, you will not want to skip over these and you also will want one every day 😋 I’m calling them breakfast cookies because they don’t have a cookie dough texture and the base is mostly oats. Plus, with these clean ingredients they are a fun breakfast companion 🥰

Share

Save

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 7

Ingredients

1 cup Sprouted Rolled Oats - One Degree Organic
0.25 cup Coconut Flakes, Unsweetened
0.333 cup Cashew Butter, Unsweetened, + 1 TBSP (can also sub for another nut butter)
1 Tbsp Honey, Can sub maple syrup
2 Tbsp Water
0.5 tsp Cinnamon, Ground
0.25 tsp Baking Soda
1 tsp Pure Vanilla Extract
0.25 cup Dark Chocolate Chips

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix everything in a bowl and fold in chocolate chips.
Scoop onto a parchment lined baking sheet and form into cookie shapes with your hands and flatten (these won’t spread).
Bake at 325 for 10 min (the edges should be a nice golden brown) and let sit for at least 15 min to firm up before eating.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	268
Fat:	12 g
Carbohydrates:	32 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	74 mg
Fiber:	6 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.