orange cashew chicken bowls (Edit recipe)

chicken & sauce

• 1.5 lb Boneless Skinless Chicken Thigh, cut into 1" cubes
• 2 Tbsp Arrowroot Flour
• 1 pinch Salt and Pepper
• 2 Tbsp Avocado Oil
• 0.5 cup Coconut Aminos
• 3 Tbsp Tomato Paste
• 1 Tbsp White Miso Paste
• 1 Navel Orange, juiced
• 1 Tbsp Apple Cider Vinegar, or rice wine vinegar
• 1 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
• 0.5 tsp ground Ginger
• 0.5 tsp Garlic Powder
• 0.25 tsp Red Pepper Flakes, optional
• 0.5 cup Raw Cashews, lightly chopped
• 1 Water, to thin sauce

for the bowl

• 36 oz Frozen Cauliflower Rice
• 40 oz Frozen Stir-Fry Vegetables
• 1 Raw Cashews
• 1 English Cucumber
• 1 Nori Seaweed
• 1 Cilantro