orange cashew chicken bowls (Edit recipe)

Ingredients

chicken & sauce

• 1.5 lb Chicken Thighs, Boneless Skinless, cut into 1" cubes
• 2 Tbsp Arrowroot Flour
• 1 tsp Salt and Pepper
•  Avocado Oil
• 0.5 cup Coconut Aminos
• 3 Tbsp Tomato Paste
• 1 Tbsp White Miso Paste
• 1 whole Navel Orange, juiced
• 1 Tbsp Apple Cider Vinegar, or rice wine vinegar
• 1 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
• 0.5 tsp Ginger, Ground
• 0.5 tsp Garlic Powder
• 0.25 tsp Red Pepper Flakes, optional
• 0.5 cup Cashews, Raw, lightly chopped
•  Water, to thin sauce

for the bowl

•  cilantro-lime cauliflower rice (click for recipe)
•  sautéed frozen vegetables (click for recipe), I used frozen stir-fry vegetables
•  Cashews, Raw
•  English Cucumber
•  Nori Seaweed
•  Cilantro