orange cashew chicken bowls (Edit recipe)

ericatangeman

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orange chicken + cashew chicken = orange cashew chicken (mind = blown)

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

23

Serves: 6

Ingredients

chicken & sauce

1.5 lb Chicken Thighs, Boneless Skinless, cut into 1" cubes
2 Tbsp Arrowroot Flour
1 pinch Salt and Pepper
Avocado Oil
0.5 cup Coconut Aminos
3 Tbsp Tomato Paste
1 Tbsp White Miso Paste
1 whole Navel Orange, juiced
1 Tbsp Apple Cider Vinegar, or rice wine vinegar
1 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
0.5 tsp Ginger, Ground
0.5 tsp Garlic Powder
0.25 tsp Red Pepper Flakes, optional
0.5 cup Cashews, Raw, lightly chopped
Water, to thin sauce

for the bowl

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a bowl, toss the chicken in arrowroot starch, salt, & pepper.
in a separate bowl, whisk together all sauce ingredients & set aside.
heat a large skillet with a little avocado oil, then add chicken & cook until done (may need to work in batches).
pour sauce & cashews on top of chicken & simmer for 8-10 minutes or until sauce thickens (if sauce is too thick, add a little water to thin).
in a separate skillet, saute stir-fry veggies & cauliflower rice.
add cauliflower rice & veggies to a bowl, then spoon cashew chicken mixture overtop the veggies.
garnish with any additional toppings you like (my favorites are more cashews, cucumbers, seaweed, & cilantro) & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	255
Fat:	9 g
Carbohydrates:	21 g
Protein:	24 g
Cholesterol:	0 g
Sodium:	819 mg
Fiber:	1 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.