orange cashew chicken bowls (Edit recipe)

ericatangeman

90 recipes
14 followers

orange chicken + cashew chicken = orange cashew chicken (mind = blown)

5 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	386
Fat:	16 g
Carbohydrates:	35 g
Protein:	28 g
Cholesterol:	1 g
Sodium:	860 mg
Fiber:	2 g
Sugars:	14 g
Calculated per serving.

Serves: 6

Ingredients

chicken & sauce

1.5 lb Boneless Skinless Chicken Thigh, cut into 1" cubes
2 Tbsp Arrowroot Flour
1 pinch Salt and Pepper
2 Tbsp Avocado Oil
0.5 cup Coconut Aminos
3 Tbsp Tomato Paste
1 Tbsp White Miso Paste
1 Navel Orange, juiced
1 Tbsp Apple Cider Vinegar, or rice wine vinegar
1 Tbsp Lakanto Classic Monkfruit Sweetener (with Erythritol)
0.5 tsp ground Ginger
0.5 tsp Garlic Powder
0.25 tsp Red Pepper Flakes, optional
0.5 cup Raw Cashews, lightly chopped
1 Water, to thin sauce

for the bowl

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a bowl, toss the chicken in arrowroot starch, salt, & pepper.
in a separate bowl, whisk together all sauce ingredients & set aside.
heat a large skillet with a little avocado oil, then add chicken & cook until done (may need to work in batches).
pour sauce & cashews on top of chicken & simmer for 8-10 minutes or until sauce thickens (if sauce is too thick, add a little water to thin).
in a separate skillet, saute stir-fry veggies & cauliflower rice.
add cauliflower rice & veggies to a bowl, then spoon cashew chicken mixture overtop the veggies.
garnish with any additional toppings you like (my favorites are more cashews, cucumbers, seaweed, & cilantro) & enjoy!