Orange Chicken Stir Fry
Ingredients
- 1.5 lb1.5 lb1.5 lb Boneless Skinless Chicken Thigh, cut into bit sized pieces
- 1 tsp1 tsp1 tsp Ghee
- 3/4 cup3/4 cup3/4 cup Coconut Aminos
- 3/4 cup3/4 cup3/4 cup Carrots, thinly sliced (2 medium carrots)
- 3/4 cup3/4 cup3/4 cup Celery, thinly sliced (2 ribs)
- 4 oz4 oz4 oz Water Chestnuts
- 4 oz4 oz4 oz Bamboo Shoots
- 1/2 whole1/2 whole1/2 whole Orange, juice and 1 tsp of zest
- 2.5 tsp2.5 tsp2.5 tsp Citrus Stir Fry Seasoning
- 2 cups2 cups2 cups White Mushrooms, sliced
- 1.5 cups1.5 cups1.5 cups Broccoli, chopped (1 head of broccoli)
- 3/4 cup3/4 cup3/4 cup Green Onion (Scallion), sliced (one green onion)
- 10 oz10 oz10 oz Rice Noodles
- 1 tsp1 tsp1 tsp Toasted Sesame Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pan fry the chicken in a large skillet over medium heat until the chicken is cooked through.
- Bring a large pot of water to a boil for the noodles.
- Add 1 tbsp of olive oil to a large skillet or wok and saute the carrots and celery for 3-5 minutes.
- Add the water chestnuts, bamboo shoots, 1 tsp of orange zest, and the juice of 1/2 an orange. Stir to combine.
- Add 1/2 cup of coconut aminos, 2 tsp of Primal Palate Citrus Stir Fry seasoning, and stir to combine.
- Add the sliced mushrooms and broccoli, and stir to combine. Saute for another 2-3 minutes.
- Add the cooked chicken and sliced green onion. Stir to combine, then simmer over low heat while the noodles are cooking.
- Boil the rice noodles according to the instructions on their package. Drain.
- While the rice noodles are cooking, make the noodle sauce.
- Add 1/4 cup of coconut aminos to a large skillet, along with 1 tsp of toasted sesame oil and 1/2 tsp of Citrus Stir Fry Seasoning. Stir and gently reduce by half over medium low heat.
- Add the cooked rice noodles to the sauce reduction, and toss to combine.
- Add the sauce-coated noodles to the stir fry, and toss everything until evenly combined.
- Serve topped with additional sliced green onion, and garnish with orange slices.
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About This Recipe
Show nutritional information
Egg Free GAPS Gluten Free Nut Free Poultry Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 421 |
Fat: | 10 g |
Carbohydrates: | 44 g |
Protein: | 38 g |
Cholesterol: | 3 g |
Sodium: | 1580 mg |
Fiber: | 2 g |
Sugars: | 21 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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